Recipes

Recipes
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Snack

Chocolate Chess Pie Recipe = = Ingredients
 * 1 (9 inch) pastry for a 9 inch single crust pie
 * 1 1/2 cups white sugar
 * 3 1/2 tablespoons cocoa
 * 1/2 cup butter, melted
 * 1 (5 ounce) can evaporated milk
 * 2 eggs, beaten
 * 1 teaspoon vanilla extract
 * 3/4 cup chopped pecans

Directions

 * 1) Preheat oven to 400 degrees F (200 degrees C)
 * 2) Mix together sugar, cocoa, and melted butter. Stir in evaporated milk, beaten eggs, vanilla, and chopped pecans.
 * 3) Pour nut mixture into unbaked pie shell. Bake for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) and bake for 30 minutes.